 Abraco Restaurant Review: The coffee drinks at this coffee shop in the East Village don’t come with much variation. Still, even the drip coffee is made to order, and you can get specialties like a cortado --- essentially a quarter-latte --- made with fresh almond milk. Chef Elizabeth Quijada turns out an impressive array of foods, from a dense olive oil cake or cured olive cookies to a fluffy frittata and gooey blackberry brioches. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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