Abraco Restaurant Review: The coffee drinks at this pint-size coffee shop in the East Village don’t come with much variation, and you’ll be urged to have a smaller drink at the counter instead of taking it to-go. Still, even the drip coffee is made to order, and you can get specialties like a cortado---essentially a quarter-latte---made with fresh almond milk. The food, from chef Elizabeth Quijada, is of a far higher quality than you’d expect from the postage stamp-size kitchen. From a dense olive oil cake or cured olive cookies to a fluffy frittata and gooey blackberry brioches, Quijada turns out an impressive array of foods. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
