| The coffee drinks at this pint-size coffee shop in the East Village don’t come with much variation, and you’ll be urged to have a smaller drink at the counter instead of taking it to-go. Still, even the drip coffee is made to order, and you can get specialties like a cortado---essentially a quarter-latte---made with fresh almond milk. The food, from chef Elizabeth Quijada, is of a far higher quality than you’d expect from the postage stamp-size kitchen. From a dense olive oil cake or cured olive cookies to a fluffy frittata and gooey blackberry brioches, Quijada turns out an impressive array of foods. |
|
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
