: Nestled on a bustling, cobblestoned street in the Financial District, Adrienne's offers up pizzas served by the pan --- thick-crust grandma slices rest atop every table. The wine list is accessible to the young banker crews that this locale often attracts; many red and white table wines are modestly priced. While baked eggplant and lasagna are turned out of the ovens, pizzas are this joint’s claim to fame: a light, chewy crust with crushed tomatoes and garlic, and toppings limited only by your imagination. Dessert --- Nutella chocolate cake, tiramisu --- is a must.

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