| This Theater District restaurant offers starters such as buffalo mozzarella with tomato and roasted pepper and eggplant fritters accompanied by a mesclun salad and goat cheese. Whether you are in the mood for fresh house-made pasta or heartier courses, you can find good choices such as veal-filled tortellini; fettuccine with spinach, tomato sauce and ricotta; filet mignon with cream of truffle in a wine reduction; and sautéed rockfish with tomato, herbs and shellfish. Expect a long roster of Italian wines. Go for the tiramisu or apple-amaretto pie for dessert. Rushing to make opening curtain? The staff hustles to keep theatergoers filled, happy and ready to depart on time. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
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