Atlantic Grill
1341 Third Ave. (E. 76th & E. 77th Sts.)
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New York, NY 10021
212-988-9200 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Casual dressy
* Click here for rating key
This Upper East Side restaurant refreshingly eschews the nautical trappings one finds in many seafood establishments. Its signature dishes include nori-wrapped big-eye tuna, crispy Thai calamari, and barbecued mahi mahi. The kitchen is especially adept at frying, as evidenced by the crisp lobster spring roll, and the wood-burning grill imparts an almost meaty flavor. In addition to the sushi and oyster bars' offerings, turf items like roasted free-range chicken and a grilled filet mignon make good choices. Like its siblings, Blue Water Grill and Ocean Grill, this Yorkville seafood spot relies on a threefold formula for success: a fashionable setting, au courant crowds, and simply prepared fruits of the sea.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












This Upper East Side restaurant refreshingly eschews the nautical trappings one finds in many seafood establishments. Its signature dishes include nori-wrapped big-eye tuna, crispy Thai calamari, and barbecued mahi mahi. The kitchen is especially adept at frying, as evidenced by the crisp lobster spring roll, and the wood-burning grill imparts an almost meaty flavor. In addition to the sushi and oyster bars' offerings, turf items like roasted free-range chicken and a grilled filet mignon make good choices. Like its siblings, Blue Water Grill and Ocean Grill, this Yorkville seafood spot relies on a threefold formula for success: a fashionable setting, au courant crowds, and simply prepared fruits of the sea.



