Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Alain Passard -- L'Arpège Awards

Vegetables are elevated to an art form though Alain Passard no longer eschews fowl and fish among his exquisitely-realized repertoire.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.