Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Alain Passard -- L'Arpège Awards

No need to be a vegetarian to enjoy the sublime veggies of Alain Passard.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.