Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Petrossian Boutique & Restaurant Awards

The Los Angeles caviar emporium offers modern cuisine by chef Giselle Wellman.


RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.