THIS ESTABLISHMENT IS CLOSED Bar Q
308 Bleecker St. (Grove St.)
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New York, NY 10014
212-206-7817
Cuisine
Open
Dinner Mon.-Sat.Features
- Full bar
- Reservations suggested
- Outdoor dining
- Business casual
* Click here for rating key
Never let first impressions fool you. While Bar Q, helmed by chef Anita Lo, offers a stark white and pale wood-toned ambience that is more IKEA than Asia, the savory spicy flavors of the East come through. Appetizers may come from the raw bar or as meatier dishes like the spit-roasted pork belly with kimchi, takuan and steamed buns. While the pickled kimchi and radish-like takuan tickle the taste buds, the pork belly and steamed buns seem a bit bland. On the other hand, spicy pork wings (maybe pigs really can fly?) covered in a bright red chili sauce and accompanied by shiso salad are spectacular. Equally impressive is the sweet miso-glazed eggplant. Wash it all down with innovative spiked green bubble tea or shiso julep cocktails, and then polish off the evening with the carrot-ginger-macadamia cake and a scoop of pandanus (floral) vanilla ice cream. The presentation of the food mimics the eatery’s style: sophistication without a lot of affectation.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.











Never let first impressions fool you. While Bar Q, helmed by chef Anita Lo, offers a stark white and pale wood-toned ambience that is more IKEA than Asia, the savory spicy flavors of the East come through. Appetizers may come from the raw bar or as meatier dishes like the spit-roasted pork belly with kimchi, takuan and steamed buns. While the pickled kimchi and radish-like takuan tickle the taste buds, the pork belly and steamed buns seem a bit bland. On the other hand, spicy pork wings (maybe pigs really can fly?) covered in a bright red chili sauce and accompanied by shiso salad are spectacular. Equally impressive is the sweet miso-glazed eggplant. Wash it all down with innovative spiked green bubble tea or shiso julep cocktails, and then polish off the evening with the carrot-ginger-macadamia cake and a scoop of pandanus (floral) vanilla ice cream. The presentation of the food mimics the eatery’s style: sophistication without a lot of affectation.



