| You come to this little spot for one thing and one thing only: the cheesesteak sandwich (it’s the only thing on the menu). Grown men stand in line for this little delicacy, lovingly perfected by owner Gary Thompson, who was the chef at the late Sonia Rose restaurant. It's hardly a surprise to find that there's no Cheez Whiz and mystery meat on this roll. Instead it’s rib-eye steak, ancho chilies and sage, among other highfalutin ingredients. Best of all, BB is open from 10 a.m. until 10 p.m., so you can have a cheesesteak for breakfast, lunch or dinner. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
