Beacon Restaurant Restaurant Review
25 W. 56th St. (Fifth & Sixth Aves.) 
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New York, NY 10019
212-332-0500 | Make Restaurant Reservations | Menu
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Casual
* Click here for rating key
 Waldy Malouf, who put his flavorful stamp on The Rainbow Room, Hudson River Club and La Crémaillère in the suburbs, has turned his culinary imagination to open-fire cooking at this high, wide and handsome three-level restaurant, bar and grill. You can sit and watch cooks rotisserie-roasting ten-herb chicken and suckling pig and grilling herb-crusted chicken, venison chops and a rainbow of sausages. Try the Beacon grilled shrimp cocktail. Malouf and his partner, David Emil, call this their tavern for the twenty-first century.
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