Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Dining Out for Thanksgiving
DALLAS / FT. WORTH

THANKSGIVING

If laboring in the kitchen all day doesn't sound like your idea of a holiday, leave it to the professionals to prepare your Thanksgiving meal. For an all-American feast of turkey and all the trimmings, visit these restaurants in Dallas/Fort Worth. And best of all? No dishes to wash.

Dallas/Fort Worth Restaurant Search Dallas/Fort Worth Restaurant News
Dallas/Fort Worth Culinary Events Dallas/Fort Worth Wine Dinners

Cafe on the Green American
No Rating
Dining Room at Cafe on the Green, Irving, TX Four Seasons Resort & Club, Dallas at Las Colinas
4150 N. MacArthur Blvd.
Irving, TX 75038
972-717-2420 | Menu
The Asian-inspired décor creates a sleek, sophisticated setting in which to be pampered. More...

Charlie Palmer at The Joule American
No Rating
Joule Urban Resort
1530 Main St.
Dallas, TX 75201
214-261-4600 | Menu
Progressive American cuisine from celebrated chef Charlie Palmer. More...

Fearing’s Contemporary
15/20
Dining Room at Fearing’s, Dallas, TX The Ritz-Carlton, Dallas
2121 McKinney Ave.
Dallas, TX 75201
214-922-4848 | Menu
Chef Dean Fearing does it up big with his Southwestern cuisine at The Ritz-Carlton, Dallas. More...

III Forks Steakhouse
13/20
Dining Room at III Forks, Dallas, TX 17776 Dallas North Pkwy.
Dallas, TX 75287
972-267-1776 | Menu
Premium steaks, a vast wine list and big bills at the end of it all sums up the III Forks experience. More...

Lawry's Steakhouse
13/20
14655 Dallas Pkwy.
Dallas, TX 75240
972-503-6688 | Menu
Huge slabs of prime rib are carved to order at this Dallas steakhouse. More...

The Mercury Grill Contemporary
14/20
11909 Preston Rd.
Dallas, TX 75230
972-960-7774 | Menu
Chef Chris Ward serves his take on contemporary cuisine at this bastion of freshness and style. More...

<< Back to Thanksgiving Main Page

RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.