2024 Best Sushi Restaurants in Los Angeles Area

Best Sushi & Sashimi Restaurants
in Los Angeles

When people say, "I love sushi," what they really mean is, "I love fresh, top-quality sushi." Even if the atmosphere is quaint, the sushi chefs bow to you upon your entrance, and the food served promptly and artistically presented, you're not going to enjoy your meal unless the sushi is made from quality ingredients.

Here are GAYOT's Best Sushi & Sashimi Restaurants in Los Angeles, presented in alphabetical order.

SUGGESTED READING:
- Best Sushi & Sashimi Restaurants in other cities
- which Wines to Pair with sushi
- Seafood Guide for Best Seafood Restaurants and more.
 
Asanebo
15/20
Superior sushi and gracious service in Studio City. See More
View Restaurant
Hama Sushi
15/20
A no-frills (but high-quality) sushi spot well situated in the heart of Little Tokyo in Los Angeles. See More
View Restaurant
Hamasaku
15/20
Sleek and stylish, despite its strip-mall location, this celebrity-frequented sushi bar also offers entrées. See More
View Restaurant
Jade Beverly Hills
14/20
Read the full review and see photo galleries of Jade Beverly Hills, an elegant sushi restaurant with cocktails and live music in Beverly Hills.

See More

Book a Table

View Restaurant
Katsuya Brentwood
15/20
Chef Katsuya Uechi sharpens his knives to transform fish into sushi amid grand décor by Philippe Starck. See More

Book a Table

View Restaurant
Mori Nozomi
No Rating
Chef Nozomi Mori presents an omakase experience focusing on fish from Toyosu market in Japan. See More
View Restaurant
Morihiro
No Rating
Omakase from chef Mori Onodera in Atwater Village. See More
View Restaurant
Nobu Malibu
14/20
Chef Nobu Matsuhisa's beautiful restaurant right over the waves of the Pacific. See More
View Restaurant
Q
15/20
Chef Hiroyuki Naruke brings his Edomae-style omakase sushi experience to DTLA. See More
View Restaurant
Sushi|Bar
14/20
Sample bone marrow nigiri and other unique bites at chef Phillip Frankland Lee's secret sushi speakeasy in Encino. See More
View Restaurant

Côtes de Provence rosé
WINE OF THE WEEK | GAYOT.com

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet, from their "Fresh Collection." It includes a pairing recipe. Read the article.