Find pizza, antipasti and salads at this East Village eatery.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Biga Restaurant Review:
Pizza, salads and antipasti are on offer at this East Village spot, which makes its crust with whole-grain flour and utilizing biga (an Italian-style pre-fermentation). Pie varieties include the margherita and Diavola (tomato sauce, fior di latte, salami, basil, oregano and evoo). Also available are grilled octopus with potatoes and vegetables, and burrata and prosciutto.
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