Birreria
Eataly
200 Fifth Ave. (W. 23rd St.) 
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New York, NY 10010
646-398-5100 | Menu
eatalyny.com/eat/birreria
Birreria Restaurant is one of GAYOT's 2013
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Birreria is one of GAYOT's Top 10 Outdoor Dining Restaurants in the United States
 Birreria Restaurant Review: Mario Batali and Joe Bastianich are partners in Eataly, the mega Italian food emporium, as well as the creators of this beer garden on its roof. Take the elevator to the fourteenth floor and ascend the steps to greet the city skyline. Wine and beer rest in hulking caskets that sit behind the perpetually-packed bar. Fire engine-red tables and chairs allow diners to sit in the open air and enjoy salumi and cheese with a carafe of wine or beer. Cheeses like the Parmigiano Reggiano and Asiago fresco pair well with the regional Italian wines and beers like Dogfish Head ale. Share a combination of cheese and meats then dive into dishes like house-made sausages, apricot pork shoulder or local market fish served with fava bean purée, preserved Meyer lemons and micro greens. The menu from executive chef Alex Pilas is mainly Italian, with Austrian and German influences reflecting the Alps regions. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
