Bistro Pierre Lapin

Bistro Pierre Lapin Restaurant Review:

Co-owner/chef Harold Moore and co-owner Julia Grossman are behind this French-inspired restaurant in the West Village. Banquettes, booths and tables accommodate guests choosing from menu items such as escargots with sunny-side-up egg, whole roasted chicken for two (or three) with foie gras bread stuffing, and steamed sea bass complemented by sauce choron, served amid décor sourced from the markets of Paris. French wines and cocktails are available. Find casual options like croissants, scones and sandwiches at the all-day café component.