Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Bolo

23 E. 22nd St. (Broadway & Park Aves.) Send to Phone
212-228-2200
No need for a tie at this inventive and elegant Spanish joint.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Features

* Click here for rating key

  • 2.5 star rating
  •  
  •  
  •  
  •  
  •  
2.5 rating over 4 reviews

THIS RESTAURANT IS CLOSED Bolo Restaurant Review

: The interpretive Spanish décor---think bright earth tones and modernist fixtures---is the perfect backdrop for celebrity chef Bobby Flay's equally interpretive Spanish-style food. Flay uses Spanish ingredients---olives, capers, pecans, chorizo, preserved lemons---but forsakes heavy, pork-laden preparations. The result is a lighter style of American cuisine that is suited to a New York audience. Expect such inventive dishes as striped bass with artichokes, black olives, haricots verts and a lemon confit sauce; or caramelized chicken with roasted orange and lemon honey and crushed olive oil potatoes. Desserts have their own whimsy, and there's a well-priced selection of Spanish and American wines, plus sangría by the glass or the pitcher.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Bolo
 
GAYOT has uncovered the best restaurants in New York for you to enjoy right now
Top 25 Restaurants in New York to Eat at Right Now

GAYOT's picks include Italian hotspots, craft cocktail bars and eateries inspired by destinations around the globe.

Read more




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.