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23 E. 22nd St. (Broadway & Park Aves.) 
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New York, NY 10010
212-228-2200
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Business casual
* Click here for rating key
| The interpretive Spanish décor---think bright earth tones and modernist fixtures---is the perfect backdrop for celebrity chef Bobby Flay's equally interpretive Spanish-style food. Flay uses Spanish ingredients---olives, capers, pecans, chorizo, preserved lemons---but forsakes heavy, pork-laden preparations. The result is a lighter style of American cuisine that is suited to a New York audience. Expect such inventive dishes as striped bass with artichokes, black olives, haricots verts and a lemon confit sauce; or caramelized chicken with roasted orange and lemon honey and crushed olive oil potatoes. Desserts have their own whimsy, and there's a well-priced selection of Spanish and American wines, plus sangría by the glass or the pitcher. |
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