Bone's
3130 Piedmont Rd. NE (Peachtree Rd.)
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Atlanta, GA 30305
404-237-2663 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
A bastion of beef, Bone's rates at the top of the list for Atlantans looking for steak dining as well as a good business ambience. It also offers some of the city's best fish dishes, typically simply prepared so all their flavors come through. Caricatures of famous locals and others line the walls, along with archival photographs of Atlanta's famous folk. The dining rooms and private rooms, both upstairs and down, are tastefully decorated with rich fabrics and dark woods. If you want to be seen, ask for a table in the main dining room, but we prefer the much more private tables off to the left side. We recommend any cut of beef from the à la carte menu, but fish, rack of lamb, and the veal chop are justifiably storied. The crispy halibut with lemon butter and oyster mushrooms is singular. Bone's signature lobster bisque is a must starter, but be sure to add the pillows of fried onion rings to the mix. Vegetarians take heart: The sides will make a fine vegetable plate. Bone's huge, book-length wine list focuses on California and French selections but also has first-rate choices from Australia, Italy, South America and Spain, with topnotch options by the glass. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













A bastion of beef, Bone's rates at the top of the list for Atlantans looking for steak dining as well as a good business ambience. It also offers some of the city's best fish dishes, typically simply prepared so all their flavors come through. Caricatures of famous locals and others line the walls, along with archival photographs of Atlanta's famous folk. The dining rooms and private rooms, both upstairs and down, are tastefully decorated with rich fabrics and dark woods. If you want to be seen, ask for a table in the main dining room, but we prefer the much more private tables off to the left side. We recommend any cut of beef from the à la carte menu, but fish, rack of lamb, and the veal chop are justifiably storied. The crispy halibut with lemon butter and oyster mushrooms is singular. Bone's signature lobster bisque is a must starter, but be sure to add the pillows of fried onion rings to the mix. Vegetarians take heart: The sides will make a fine vegetable plate. Bone's huge, book-length wine list focuses on California and French selections but also has first-rate choices from Australia, Italy, South America and Spain, with topnotch options by the glass. 

