Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Brasserie Beaumarchais

409 W. 13th St. (Ninth Ave.) Send to Phone
Filling and satisfying French comfort fare in the Meatpacking District.

Dinner Tues.-Sat., Brunch Sat.-Sun.

* Click here for rating key

THIS RESTAURANT IS CLOSED Brasserie Beaumarchais Restaurant Review

: Set in the old Bagatelle space in the Meatpacking District, this casual and often scene-y French restaurant serves up Gallic-style comfort fare. Foie gras-filled beef ravioli and homemade black truffle gnocchi are both hearty and well executed, if filling, starters. Keeping with the theme, move on to the ultra-tender pan-seared lamb loin served with a crispy chickpea panisse, or the juicy filet mignon topped with béarnaise sauce and accompanied by a gooey Gruyère-spiked twice-baked potato. But be sure to save room for the sweets, especially if the pistachio and bittersweet molten chocolate cake is on the menu. The wine list, with mostly French selections, offers a handful of nice, affordable options by the glass.
Check out hip and new NYC restaurants to try right now
New & Hip NYC Restaurants

Check out what's new and trendy on NYC's dining scene with GAYOT's list of restaurants to try right now.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.