A cozy dining room with white linen-topped tables, featuring the cuisine of chef-owner Eugenio Spano's native Genoa. Specialties include antipasto of sweet Gorgonzola, honey, walnuts and prosciutto, gnocchi verde and tarragon-scented lamb chops.
Openings: Dinner Mon.-Sat.
Features
- Parking lot
- Air conditioning
- Dress code: Casual
- Full bar
- Private room(s)
- Reservations suggested
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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