Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Clyde Frazier's Wine and Dine

485 Tenth Ave. (W. 37th St.) Send to Phone
212-842-1110 | Make Restaurant Reservations | Menu
Walt (Clyde) Frazier’s sports-oriented restaurant attracts food and game lovers.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Open late
Features

* Click here for rating key

Clyde Frazier's Wine and Dine Restaurant Review

: Sports fans and foodies will enjoy Walt (Clyde) Frazier’s block-long homage to basketball and American cuisine. With an Asian-inflected menu reflecting Frazier’s favorite dishes, the restaurant offers serious cooking in a setting marked by tributes to one of the Knicks’ greatest players. Overhead, a ceiling of Frazier’s signature shirts attracts momentary attention away from the 50-plus TV screens showing sports non-stop. Cocktails are named after some of Frazier’s signature basketball quotes: “Loosey Goosy,” “Stumbling and Bumbling” and “Moving and Grooving.” Chef David Waltuck offers his take on guacamole as a starter, pairing it with wasabi and lotus crisps. Main courses span the U.S. for inspiration, with mac ‘n’ cheese, burgers and blackened Scottish salmon, and add Asian accents via Thai lobster curry with jasmine rice. While you wait, you can duck into the half court at the end of the bar and shoot hoops with your mates. If Frazier is at the restaurant, he’ll happily visit your table and sign autographs.

User Ratings & Reviews for Clyde Frazier's Wine and Dine
 
New York City Top 10 Restaurant Lists

Discover the top restaurants in the New York for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in New York here!

Discover the best restaurants in New York for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.