Cones Restaurant is one of GAYOT's 2013
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Cones Restaurant Review: The Argentinean owner makes 32 flavors of Italian-style ice creams and sorbets from a secret family recipe. The flavors are intense, the texture rich, yet the gelati have 30 percent fewer calories than most premium creams and the sorbets are fat-free. In addition to some wonderful variations on chocolate (chocolate-mocha-chocolate chip), you'll find such exotic flavors as hazelnut, sabayon, tiramisu, Marsala and Cognac. Sorbets, like cantaloupe, lemon, banana, strawberry and blueberry, taste just like those fresh fruits. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
