| An outpost of the longstanding West Village eatery, Cowgirl Hall of Fame, this downtown spot trades in its white trash theme for a nautical one and a menu that, not surprisingly, focuses more on the fruits of the sea than the fruits of the trailer park. Bold-flavored (if a little greasy) coconut shrimp make for a good starter. The seafood gumbo---served in either a cup or a bowl---might be an even better option as it’s filled with a complex array of sea nibbles bobbing in a thick broth. Shrimp tacos are decent and the crab cake po’ boy is highlighted by a snappy jalapeño tartar sauce. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
