Craft Los Angeles
10100 Constellation Blvd. (Avenue of the Stars) 
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Los Angeles, CA 90067
310-279-4180 | Make Restaurant Reservations | Menu
craftrestaurant.com/craft_los_angeles_style.php
Craft Los Angeles Restaurant is one of GAYOT's 2013
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• For more on Craft Los Angeles, read our blog.• Go behind the scenes of Craft Los Angeles! Watch our exclusive interviews with former chef de cuisine Anthony Zappola and pastry chef Shannon Swindle on GAYOT.com’s Youtube channel.
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Valet parking
- Casual smart
Wine
Great Wine List* Click here for rating key
 Craft Los Angeles Restaurant Review: Tom Colicchio's Los Angeles branch of Craft occupies its own one-story building off Constellation Boulevard, surrounded by Century City's high-rises but also by a four-acre park. This neighboring open space brings light into the dining room through floor-to-ceiling windows and makes the terrace, where meals are also served, a pleasant green retreat. The elegant interior is done in gold and beige tones, with a large bar area as you enter. Decorative elements include the lighting fixtures suspended from the ceiling and pillars covered with gold mosaic. If you can, reserve a booth. They are spacious, comfortable, and the noise level is minimized (though excessive noise is not really a factor). John Keenan, longtime Craft sous chef, now oversees the kitchen. Diners can start with charcuterie, salads (baby beet and Gorgonzola), pasta (rabbit pappardelle and roasted tomato), and fish or shellfish served raw (hamachi, oysters) or roasted (Peruvian octopus with Greek yogurt). Main dishes might include braised beef short rib with root vegetables, and roasted Hawaiian blue prawns with cucumber vinaigrette. All side dishes are made with fresh vegetables (flowering squash, assorted mushrooms). For dessert, try the chocolate soufflé or plum and raspberry cobbler. Lots of attention has been given to the wine list, which has a heavy emphasis on California and French wines. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
