Dressler
149 Broadway (Bedford Ave.)
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Brooklyn, NY 11211
718-384-6343 | Make Restaurant Reservations
Dressler is a Brooklyn restaurant through and through. First, the owner also owns Brooklyn’s similarly styled DuMont. Dressler also has Brooklyn style, from the wrought-iron chandeliers to the scruffy floors---all designed and restored by artisans from the borough. The food, too, is classic New Brooklyn Cuisine; a little of this, a little of that, much of it seasonal and most of it classic fare that hits the spot. Entrées in particular are hungry-man dinners, including a pork chop with beans and bacon, monkfish wrapped in bacon and paired with rock shrimp, and chicken and dumplings with mushrooms and bacon. Notice a theme? Yes, they are big believers in pork belly here. If you pace yourself, it’s worth trying some of the lighter appetizers too, including the warm artichoke heart salad with Parmesan and the baby beets with Greek yogurt, both bacon-free. Try the banana mousse for dessert. The well-selected wine list includes bottles from around the globe, with strengths from California and South America.
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RESTAURANT AWARDS
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Dressler is a Brooklyn restaurant through and through. First, the owner also owns Brooklyn’s similarly styled DuMont. Dressler also has Brooklyn style, from the wrought-iron chandeliers to the scruffy floors---all designed and restored by artisans from the borough. The food, too, is classic New Brooklyn Cuisine; a little of this, a little of that, much of it seasonal and most of it classic fare that hits the spot. Entrées in particular are hungry-man dinners, including a pork chop with beans and bacon, monkfish wrapped in bacon and paired with rock shrimp, and chicken and dumplings with mushrooms and bacon. Notice a theme? Yes, they are big believers in pork belly here. If you pace yourself, it’s worth trying some of the lighter appetizers too, including the warm artichoke heart salad with Parmesan and the baby beets with Greek yogurt, both bacon-free. Try the banana mousse for dessert. The well-selected wine list includes bottles from around the globe, with strengths from California and South America.



