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Fort Lauderdale Contemporary Restaurant Reviews

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 Restaurant
 
Rating
 
Contemporary13/20
 
3200 NE 12th Ave.
Fort Lauderdale, FL 33334
954-564-3663 | Menu
  
 Run by caterers, the café has a visual menu---prepped food lining display cases. Read GAYOT's By Word of Mouth Restaurant Review

 
 
Italian/
Contemporary/
Pizza
14/20
 
Il Lugano Suite Hotel
3333 NE 32nd Ave.
Fort Lauderdale, FL 33308
954-226-5002 | Menu
  RESERVE NOW!
 Italian cuisine from chef Todd English in the Il Lugano Suite Hotel. Read GAYOT's Da Campo Osteria Restaurant Review

 
 
Contemporary12/20
 
817 SE 17th St.
Fort Lauderdale, FL 33316
954-467-1998 | Menu
  RESERVE NOW!
 A creative, high quality café within a yacht-provisions store. Read GAYOT's The Grateful Palate Restaurant Review

 
 
Contemporary/
Steakhouse
13/20
 
Hyatt Regency Pier Sixty-Six
2301 S.E. 17th St.
Fort Lauderdale, FL 33316
954-525-6666
  RESERVE NOW!
 This upscale waterfront place commands a view of the Intracoastal Waterway as well as loyalty from the established power-dining crowd. Read GAYOT's Grille 66 & Bar Restaurant Review

 
 
Contemporary/
New American
14/20
 
625 E. Las Olas Blvd.
Fort Lauderdale, FL 33301
954-761-7920 | Menu
  RESERVE NOW!
 Johnny V's food is rooted in familiar flavors culled from our country's regional cuisines, but elevated with worldly-wise additions. Read GAYOT's Johnny V Restaurant Review

 
 
Contemporary12/20
 
17 S. Atlantic Blvd.
Fort Lauderdale, FL 33301
954-525-5022
  
 Trendy comfort food, overlooking Fort Lauderdale beach, sits all too well---forget donning that bikini. Read GAYOT's Palm Grille Restaurant Review

 
 
Contemporary12/20
 
Las Olas Riverfront Circle
300 SW First Ave.
Fort Lauderdale, FL 33301
954-779-1800
  
 The Max formula holds forth: mighty portions of masterful comfort food, but this time with a waters’ edge view. Read GAYOT's Palm Grille Restaurant Review

 
 
Seafood/
Contemporary/
American
14/20
 
Harbor Beach Marriott Resort & Spa
3030 Holiday Dr.
Fort Lauderdale, FL 33316
954-765-3030 | Menu
  RESERVE NOW!
 Inventive yet accessible, ingredient-driven dishes, with regional seafood (and local produce) the specialty. Read GAYOT's 3030 Ocean Restaurant Review

 
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