Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Henri-Marie

35 Landmark Dr. (Clark Rd.) Send to Phone
508-209-2324
The Pinehills in Plymouth elevates South Shore dining with its French restaurant, open only on Friday and Saturday nights.

Cuisine
Open
Dinner Fri.-Sat.
Features

* Click here for rating key

THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Henri-Marie, Plymouth, MA

THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Henri-Marie Restaurant Review

: With hours confined to Friday and Saturday nights, you’ll want to put a reservation in early at Henri-Marie, the French restaurant nestled on the South Shore at the Mirbeau Inn & Spa, located in The Pinehills golf community. You can sample executive chef Stephen Coe’s culinary talent with a seven-course tasting (available with or without wine pairings) or order from the main menu, which changes with the seasons. We recommend starting with delicate escargots swimming in a burgundy sauce or a warm rabbit salad topped with white truffles. Entrées include chef Coe's famous sous-vide beef Wellington with rich toppings of foie gras, truffled mushrooms, au poivre and a crisp egg. Dover sole is served with a light lemon beurre blanc, while the standout Dijon-encrusted lamb keeps diners returning for more. For dessert, there’s nothing quite like enjoying the array of five cheeses to finish off the experience. The globally sourced wine list covers a range of price points and emphasizes French and California labels. Additionally, the wine bar offers a selection of half bottles.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.