Insieme
The Michelangelo
777 Seventh Ave. (51st St.)
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New York, NY 10019
212-582-1310 | Make Restaurant Reservations
Located in The Michelangelo hotel, Insieme offers a soothing interior, demarcated by willowy dividers separating booths and neutral tones. The kitchen foregoes the usual Italian menu sections of "antipasti," "primi" and "secondi" by splitting the offerings in two. One side of the menu is devoted to Italian standards, the other to more contemporary fare. The option of picking and choosing vastly improves the meal. Start with the classic, delicate baby beef tartare, mixed with porcini mushroom. The contemporary side of the menu doesn’t disappoint, either. The lamb, done as a chop, saddle, sausage and breast with morels and spring peas and lavender is a delight: each cut is well executed and bursts with flavor, complementing the morels. Sea urchin risotto topped with bonito flakes is seasonal but one of Insieme’s best dishes---a complete taste of the ocean in every bite---and the black olive fettuccine and spinach lasagna are equally enjoyable. The accessible wine list, an extensive selection of Italian wines, is peppered with clever touches like bullet points.
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RESTAURANT AWARDS
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Located in The Michelangelo hotel, Insieme offers a soothing interior, demarcated by willowy dividers separating booths and neutral tones. The kitchen foregoes the usual Italian menu sections of "antipasti," "primi" and "secondi" by splitting the offerings in two. One side of the menu is devoted to Italian standards, the other to more contemporary fare. The option of picking and choosing vastly improves the meal. Start with the classic, delicate baby beef tartare, mixed with porcini mushroom. The contemporary side of the menu doesn’t disappoint, either. The lamb, done as a chop, saddle, sausage and breast with morels and spring peas and lavender is a delight: each cut is well executed and bursts with flavor, complementing the morels. Sea urchin risotto topped with bonito flakes is seasonal but one of Insieme’s best dishes---a complete taste of the ocean in every bite---and the black olive fettuccine and spinach lasagna are equally enjoyable. The accessible wine list, an extensive selection of Italian wines, is peppered with clever touches like bullet points.



