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La Ferme Saint-Simon

6, rue de Saint-Simon Send to Phone
01 45 48 35 74
Well-crafted dishes in a bourgeois setting.

Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.
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La Ferme Saint-Simon, Paris, france

La Ferme Saint-Simon Restaurant Review

: Frequented by many politicians, this spot has enjoyed a fine reputation since the eighties. The setting has been updated, with new fixtures, luminaries and carpets, and the stoves have been entrusted to Chiho Kanzaki, who trained with Mauro Colagreco at Mirazur in Menton. The credo here is to highlight “revisited bourgeoise cuisine,” namely asparagus fritter with béarnaise sauce and caviar, John Dory fillet with green peas purée, and apricots with sage and pistachio ice cream. Profuse wine cellar.



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