L.A. Prime
The Westin Bonaventure Hotel & Suites
404 S. Figueroa St. (Fifth St.)
Send to Phone
Los Angeles, CA 90071
213-612-4743 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Dressy
Wine
Great Wine List* Click here for rating key
Los Angeles’s largest convention hotel, The Westin Bonaventure Hotel & Suites, is familiar to Angelenos due to its distinctive architecture, and to people around the world who have seen the landmark featured in over eighty movies. Before taking an outdoor elevator up to the 35th floor restaurant, we suggest a drink in the rotating lounge a floor below. It takes an hour for the lounge to go through a complete rotation, which can help diners choose which view they want to enjoy during dinner, as the static restaurant also features a 360-degree view of the city. Don't be fooled by the name L.A. Prime or the restaurant’s slogan, “A New York steakhouse,” as it offers a unique setting, quiet, elegant atmosphere and fine cuisine. Yes, there are steaks on the menu, and very good ones, but there is also the experience of chef Andreas Nieto, who is quite familiar with the local produce and cuisine of the Golden State after cooking in California for many years. Why not start with seared foie gras on a caramelized mango and pepper brioche in a pineapple cherry sauce or a jumbo scallop wrapped in a thin slice of bacon on a bed of English peas and chanterelles? If the chef has found abalone at the fish market to his liking that morning, he serves it pan-seared in a white truffle risotto. Continue with local scorpion fish in red pepper coulis with French fingerlings, sparkled with organic micro parsley. You may choose your steak dry or wet aged, accompanied by the sauce you prefer, or ask for a more elaborate preparation like the pan roasted 45-day dry aged Kansas steak with pea tendrils, and carrots. Finish on a light note with a fromage blanc tart, sweetened by a raspberry purée and Madagascar vanilla bean gelato. If the view doesn't induce vertigo, the 32-page wine list might. It offers bottles from all over the world at a variety of prices, with an emphasis on France and California, as well as many verticals.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Los Angeles’s largest convention hotel, The Westin Bonaventure Hotel & Suites, is familiar to Angelenos due to its distinctive architecture, and to people around the world who have seen the landmark featured in over eighty movies. Before taking an outdoor elevator up to the 35th floor restaurant, we suggest a drink in the rotating lounge a floor below. It takes an hour for the lounge to go through a complete rotation, which can help diners choose which view they want to enjoy during dinner, as the static restaurant also features a 360-degree view of the city. Don't be fooled by the name L.A. Prime or the restaurant’s slogan, “A New York steakhouse,” as it offers a unique setting, quiet, elegant atmosphere and fine cuisine. Yes, there are steaks on the menu, and very good ones, but there is also the experience of chef Andreas Nieto, who is quite familiar with the local produce and cuisine of the Golden State after cooking in California for many years. Why not start with seared foie gras on a caramelized mango and pepper brioche in a pineapple cherry sauce or a jumbo scallop wrapped in a thin slice of bacon on a bed of English peas and chanterelles? If the chef has found abalone at the fish market to his liking that morning, he serves it pan-seared in a white truffle risotto. Continue with local scorpion fish in red pepper coulis with French fingerlings, sparkled with organic micro parsley. You may choose your steak dry or wet aged, accompanied by the sauce you prefer, or ask for a more elaborate preparation like the pan roasted 45-day dry aged Kansas steak with pea tendrils, and carrots. Finish on a light note with a fromage blanc tart, sweetened by a raspberry purée and Madagascar vanilla bean gelato. If the view doesn't induce vertigo, the 32-page wine list might. It offers bottles from all over the world at a variety of prices, with an emphasis on France and California, as well as many verticals.



