Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT HAS CHANGED LOCATIONS La Vineria

19 W. 55th St. (Fifth & Sixth Aves.) Send to Phone
Midtown Italian with its very own pizza maestro as well as homemade breads and pastries.

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly
Features

* Click here for rating key

THIS RESTAURANT HAS CHANGED LOCATIONS La Vineria Restaurant Review

: They've brought in a pizza maestro from Sorrento to man the brick oven at this casual Italian restaurant. In addition to crisp-crusted pizzas, are such pastas as penne with wild mushrooms and garlic and pappardelle with duck ragout, and entrées including pistachio-herb-crusted rack of lamb and seafood stew. They bake their own breads and pastries, which are also available throughout the day at the adjoining Caffé del Corso.
Check out hip and new NYC restaurants to try right now
New & Hip NYC Restaurants

Check out what's new and trendy on NYC's dining scene with GAYOT's list of restaurants to try right now.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.