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THIS RESTAURANT HAS CHANGED LOCATIONS La Vineria

19 W. 55th St. (Fifth & Sixth Aves.) Send to Phone
Midtown Italian with its very own pizza maestro as well as homemade breads and pastries.

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly
Features

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THIS RESTAURANT HAS CHANGED LOCATIONS La Vineria Restaurant Review

: They've brought in a pizza maestro from Sorrento to man the brick oven at this casual Italian restaurant. In addition to crisp-crusted pizzas, are such pastas as penne with wild mushrooms and garlic and pappardelle with duck ragout, and entrées including pistachio-herb-crusted rack of lamb and seafood stew. They bake their own breads and pastries, which are also available throughout the day at the adjoining Caffé del Corso.
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