Chef Perraudin is devoted to feeding his faithful patrons.
Openings: Open daily until midnight
Features
- Dress code: Casual dressy
- Outdoor dining
Le Pere Claude Restaurant Review:
Claude Perraudin lives like a monk (albeit of the Rabelaisian type), his existence devoted to feeding his faithful patrons. Nowadays, seven days a week in this jolly brasserie, his children oversee a gargantuan rotisserie where strings of sausages, plump poultry, beef, and racks of lamb spin slowly on the spit until they’re done to a turn. There are oceans of tasty wine to wash it all down. The prices? Blessedly low, of course.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)