Morimoto
88 Tenth Ave. (W. 15th St.)
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New York, NY 10011
212-989-8883 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Casual dressy
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To best enjoy dining at Masaharu Morimoto’s New York restaurant, don’t hesitate to put yourself in the hands of the sensei. The $120 omakase not only saves precious decision-making minutes on 100-plus items, but chances are you’ll be served the best of a sprawling menu that offers genius alongside the pedestrian, such as the hamachi tartare with osetra caviar, crème fraîche, wasabi and dashi-soy. Aside from the raw menu, the culinary journey may also include a succulent sea bass with Japanese eggplant, a sweet saké kasu and miso or roast duck with a foie gras croissant, soft duck egg and red miso sauce. For an even better experience, snag a spot at the coveted eight-seat omakase bar, where you’ll have your back to the too-bright, sparsely-decorated room. Then, you can feast your eyes where they belong---on the Iron Chef himself in action.
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RESTAURANT AWARDS
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












To best enjoy dining at Masaharu Morimoto’s New York restaurant, don’t hesitate to put yourself in the hands of the sensei. The $120 omakase not only saves precious decision-making minutes on 100-plus items, but chances are you’ll be served the best of a sprawling menu that offers genius alongside the pedestrian, such as the hamachi tartare with osetra caviar, crème fraîche, wasabi and dashi-soy. Aside from the raw menu, the culinary journey may also include a succulent sea bass with Japanese eggplant, a sweet saké kasu and miso or roast duck with a foie gras croissant, soft duck egg and red miso sauce. For an even better experience, snag a spot at the coveted eight-seat omakase bar, where you’ll have your back to the too-bright, sparsely-decorated room. Then, you can feast your eyes where they belong---on the Iron Chef himself in action.



