Korean-American fare in the East Village.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
Nowon Restaurant Review:
Chef Jae Lee's restaurant in the East Village offers Korean-American fare with an emphasis on wok-cooked dishes. Guests will find the likes of octopus a la plancha, wok-fried jjajang clams with black bean brown butter and lemon, and beef rib ssam.
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