 The Palm Restaurant Review: Diners will find a familiar steakhouse ambience at each location in this upscale chain, along with the trademark caricatures of local notables and celebrities lining the walls. The food runs to outsize portions of USDA Prime steaks and lobster, along with straightforward salads and sides such as the Half & Half, cottage fries and fried onions. A range of chops, fish (broiled, blackened, sautéed or peppercorn-crusted) and Italian dishes is on hand for those looking for an alternative to the beef. Try the broiled crab cakes with mango salsa, the Alaskan king crab legs with butter, or for something meatier, the juicy, center-cut pork chops. This is all complemented by a standout New York cheesecake and a notable wine list. The white tablecloth atmosphere is reflected in the hefty tab.
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