Park Grill Restaurant Review
InterContinental Hotel Los Angeles Century City
2151 Ave. of the Stars (Pico Blvd.) 
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Los Angeles, CA 90067
310-284-6536 | Make Restaurant Reservations | Menu
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Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Romantic setting
- Full bar
- Reservations suggested
- Entertainment (piano)
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
 It's time to start thinking of Century City as a dining destination---and not just for lunchers from the surrounding office buildings---and target Park Grill for your next evening out. The décor features French country-style tables, vibrant red paintings on the walls and striped carpeting. The kitchen is now overseen by chef Jonathan Wood, who was the sous chef under Vincent Cachot. Starters may include spicy seared ahi tuna, langoustines with creamy polenta, and goat cheese salad with red and yellow beet napoleon. Continue with green tea smoked tuna steak or the "Surf & Turf" of grilled Prime beef and poached Maine lobster with shimeji mushrooms and soba noodles. Value-oriented diners may opt for the "Mukokuseki" menu, which offers soup, salad, sushi and maki rolls, and a main dish such as Asian braised short ribs, along with a mini dessert. Don't leave without trying one of pastry chef Orlando Maldonado's sweet creations. Except for the Champagnes, and one selection each from France, Italy and Germany, the wine list is strictly Californian.
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