Petrossian Boutique & Restaurant Restaurant Review
321 N. Robertson Blvd. (Beverly Blvd.) 
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West Hollywood, CA 90048
310-271-0576 | Make Restaurant Reservations | Menu
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Petrossian Boutique & Restaurant is one of our 2012
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Cuisine
Open
Lunch & Dinner Mon.-Sat., Brunch Sat.-Sun.Features
- Reservations suggested
- Outdoor dining
- Casual dressy
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 The name Petrossian belongs not just to a brand, but also to a family: in the 1920's, brothers Melkoum and Mouchegh Petrossian, who had fled Russia, introduced caviar to Paris and then to the rest of the world. This Los Angeles outpost was once a boutique/café, but has since been expanded to offer a more serious dining experience. Former chef Benjamin Bailly has left the restaurant and Giselle Wellman is now the executive chef. Wellman’s new menus will highlight specialties of fresh pasta and seafood though the restaurant’s signature ingredient appears in executions that are very intelligent. Start with the perfectly seasoned hand-cut steak tartare with a thick layer of caviar. Dinner dishes may include cauliflower soup topped with caviar or duck confit salad. End the meal with the red wine poached pear with spiced crème fraîche, granola, and vanilla ice cream. Enter or exit via the store, and find the black pearls of your dreams (or budget), as well as other gourmet foods such as salmon, foie gras and Petrossian chocolates. Despite the luxury products available, the décor is rather simple with faux galuchat on the tables and the walls. The Saturday and Sunday brunch---a good deal at $39---includes an appetizer, main dish, dessert and coffee or tea and a glass of sparkling wine.
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