Public
210 Elizabeth St. (Spring & Prince Sts.) 
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New York, NY 10012
212-343-7011
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Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.Features
- Reservations suggested
- Open late Mon.-Sat.
- Casual dressy
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 Public Restaurant Review: Public’s menu is ever-evolving with chef Brad Farmerie (also of The Monday Room) seeking out unique ingredients to create original taste combinations. You won't find chicken or steak. You will find kangaroo, wild boar, Tasmanian sea trout and Kobe beef tongue, and unusual preparations that combine unexpected neighbors from land and sea. Even though Farmerie looks to new horizons, his risk-taking is not for the pure thrill; there's thought behind it. Wine director Ruben Sanz Ramiro explores broad boundaries with wines from Lebanon and Greece. If the food doesn’t provoke conversation, then certainly you'll find the energy-filled industrial-designed space stimulating. The weekend brunch fills up quick, so be sure not to show up sans reservations. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
