Live fire cooking celebrating South American cuisine by chef Ray Garcia.
Openings: Dinner Wed.-Sun.
Features
- Dress code: Business casual
Qué Bárbaro Restaurant Review:
Qué Bárbaro at LEVEL 8 in DTLA features live fire cooking celebrating South American cuisine by chef Ray Garcia. Guests might encounter such dishes as pollo a la brasa (chicken thighs, aji verde, roasted shallot, squashini).
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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