The Red Cat
227 Tenth Ave. (23rd & 24th Sts.)
Send to Phone
New York, NY 10011
212-242-1122 | Make Restaurant Reservations
Cuisine
Open
Lunch Tues.-Sat., Dinner nightlyFeatures
- Heart-healthy dishes
- Full bar
- Reservations suggested
- Open late
- Casual
* Click here for rating key
The Red Cat purrs with informal bonhomie and good, unpretentious food. Its interior is clad in rescued wood from a falling-down barn, and butcher paper covers the tabletops. A casual crowd fills the restaurant to capacity early on; the bar also accommodates diners. Good-natured waiters proudly trot out owner Jimmy Bradley's flavorful dishes. Tempura green beans go great with drinks. Mushroom and chicory is paired with bacon and egg, and crispy fried oysters accompany truffle creamed baby spinach. Several vegetable appetizers get a cheese counterpoint and well-battered sweetbread schnitzel even comes with spƤtzle. The kitchen may not be flashy, but it isn't timid about intriguing flavor combinations. Paprika-roasted cod, for instance, sharing a plate with spicy escarole and anchovy-almond sauce, is another prime example of the slightly edgy yet still familiar dishes on offer here.
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RESTAURANT AWARDS
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












The Red Cat purrs with informal bonhomie and good, unpretentious food. Its interior is clad in rescued wood from a falling-down barn, and butcher paper covers the tabletops. A casual crowd fills the restaurant to capacity early on; the bar also accommodates diners. Good-natured waiters proudly trot out owner Jimmy Bradley's flavorful dishes. Tempura green beans go great with drinks. Mushroom and chicory is paired with bacon and egg, and crispy fried oysters accompany truffle creamed baby spinach. Several vegetable appetizers get a cheese counterpoint and well-battered sweetbread schnitzel even comes with spƤtzle. The kitchen may not be flashy, but it isn't timid about intriguing flavor combinations. Paprika-roasted cod, for instance, sharing a plate with spicy escarole and anchovy-almond sauce, is another prime example of the slightly edgy yet still familiar dishes on offer here.



