Red Egg Restaurant Review: If you’ve had a hankering for both Chinese and Peruvian cuisines at the same time (and, really, who hasn’t?), then your prayers have been answered: enter Red Egg, a chic eatery on the cusp of where Chinatown and the Lower East Side meet serving up a long menu of Chinese classics, dim sum, and elevated Peruvian dishes. The lettuce wrap with quasi-spicy minced chicken, green peppers and celery is a refreshing starter. But eaters with a hearty appetite may want to move right to the larger dishes. The Peking duck sliders are assembled tableside, the duck carved in front of diners’ eyes and placed inside a chewy bun; the aji de gallina, a creamy shredded pork enveloped in a lettuce leaf, would benefit from a wrapping of moo-shoo-like pancakes or even tortillas. Service is attentive to the point of officiousness.
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
