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Restaurant August

301 Tchoupitoulas St. (Gravier St.) Send to Phone
504-299-9777 | Make Restaurant Reservations | Menu
Chef John Besh’s signature restaurant is upscale, elegant and very “Louisiana.” • Buy John Besh's cookbook Besh Big Easy: 101 Home-Cooked New Orleans Recipes
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Local Deals: 120 * 90

Lunch Fri., Dinner nightly

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  • 4.5 star rating
4.5 rating over 7 reviews
Restaurant August, New Orleans, LA

Restaurant August Restaurant Review

: Chef John Besh’s flagship fine dining establishment is located in the heart of the Central Business District. Refinement rules, from the dark-wood walls and soft lighting of the bar to the main dining room with its four big chandeliers and damask-covered walls. At dinner, guests may order à la carte, opt for the Dégustation menu ($97, $152 with sommelier wine pairings) or choose A Tasting of Farmers Market Vegetables ($72, $127 with sommelier wine pairings). Firm yet tender gnocchi serve as tasty foils for blue crab and black truffle in what has become a mainstay offering on an otherwise frequently changing menu. While foie gras seems to be disappearing from some restaurant kitchens, here it's prepared three ways. Besh’s dedication to all things Louisiana is most evident in his seafood entrées, such as the crispy roasted pompano, and pan-roasted scallops with satsuma. Guests could also encounter a Wagyu hanger steak complemented by mushrooms, leek and coriander. For dessert, consider the Meyer lemon soufflé tart with hard herb ice cream. The somewhat unconventional wine list stands out because of its dedication to European boutique wineries that might not be featured in comparable local venues; an extensive array of California wines is available, too. The three-course fixed-price Friday lunch ($26) is a steal; such dishes as strozzapreti with a beef short rib and pork ragù show all the polish of August’s evening feasts.

User Ratings & Reviews for Restaurant August
Average rating    3
Reviews 1 - 1 of 11
Beautiful Restaurant
by spudly on Thu Jul 24, 2008 12:59 pm
Still the most beautiful restaurant in the city, it is not the wheel horse it once was...why?...well it was Chef John Besh's first restaurant and when it was his only restaurant it was truly world class.

After several years, plus Hurricane Katrina and more restaurants (Besh's Steakhouse, Luke, La Provence not to mention his stint on The Next Iron Chef) Restaurant August has suffered.

Is it still one of the best in New Orleans? Yes.
Can you get a sub-standard meal there? Yes.

I would still recommend it highly if you have never been and it does still have a certain type of "cache" for some people but those of us who remember it's heydey it's just not the same.
Reviews 1 - 1 of 11


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