Restaurant August Restaurant Review
301 Tchoupitoulas St. (Gravier St.)
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New Orleans, LA 70130
504-299-9777 | Make Restaurant Reservations | Menu
Restaurant August is one of our 2012
| Top 10 New Orleans Food Rating Restaurants
| Top 10 New Orleans Romantic Restaurants
| Top 10 New Orleans Wine List Restaurants
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Watch our exclusive interview with chef John Besh about his book My New Orleans: The CookBook on GAYOT.com's YouTube Channel and view photos of our lunch.
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Parking lot
- Business casual
Wine
Great Wine List* Click here for rating key
Chef John Besh's Louisiana upbringing and knowledge of cutting-edge culinary trends enable him to compose menus that hold their own among the most stringent standards of fine dining. Firm yet tender puffs of gnocchi serve as tasty foils for blue crab and black truffle in what has become a mainstay offering on a menu that otherwise changes frequently. Anything prepared three ways is worthy of consideration, such as foie gras. Soup, so often revealing laziness in other restaurants, is always a marvel here. Take, for example, a Gulf shrimp and bacon consommé composed with ramen noodles made in-house. Three-course fixed-price lunches are a steal; such dishes as Gulf sheepshead, pan-seared and served with summer vegetable succotash and Silver Queen corn custard show all the polish of Besh's evening feasts. Check out the chef's tasting menu for a food and wine pairing experience. For dessert, we recommend the singular banana rum cake with Creole cream cheese frosting. The somewhat unconventional wine list stands out because of its dedication to European boutique wineries that may not be featured in comparable local restaurants. Refinement rules, from the dark-wood walls and soft lighting of the bar to the gilt-edged décor in the main dining room with its four big chandeliers, damask-covered walls and French-style chairs.
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