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Rotisserie Georgette

14 E. 60th St. (Madison Ave.) Send to Phone
A French rotisserie-centric restaurant roasts meats and vegetables.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat.
Features
  • Dress code: Casual dressy

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Dining room at Rotisserie Georgette, New York, NY

Rotisserie Georgette Restaurant Review

: Georgette Farkas went from working in restaurants as a teenager to going to hospitality school in Switzerland to, eventually, being the in-house marketing and P.R. person for Daniel Boulud. But with her eponymous eatery her dream has been realized. The ambience and décor reflect late-recession New York City, a blend of casual and upscale, where the ladies who lunch and the men who dine in sport coats sit in a high-ceilinged front room bedecked with Portuguese tiles and antique mirrors. The fare that comes off the rotisserie (which you can see in the back of the room) is impressively good. Chicken is exactly how you hope it to be: extra taut, crispy skin holding in tender meat. There’s also a foie gras-stuffed version for those in the mood to splurge. We also recommend the rotisseried vegetables, particularly the beets and artichokes. The wine list, while pricey, is a good one and heavy on Gallic varieties; the sweetest way to cap a meal is with the rich chocolate soufflé.

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