The name of this Upper East Side joint says it all---catering and take-out, too.
| At this Upper East Side spot, you’ll find sensational smoked fish---from salmon, sable, whitefish and kippers to tuna and eel---along with fresh caviar, cold cuts and prepared to-go foods, including jumbo sandwiches and salads galore (the lobster salad and the shrimp cocktail are standouts). Kenny Sze, the owner, learned his craft at Zabar’s and it shows. A few tables offer seats for dining. And if you’re having a party, Sable’s will send over a lavish smoked-fish, cold-cut or cheese platter. |
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