Sala Restaurant Review: Sala's villa-like atmosphere, complete with ample canopied seating in its huge outdoor dining area, wrought iron railings and elegant brick and stone façade, sets the stage for the Mediterranean dining experience. Try the appetizer seafood platter, which includes calamari and octopus, or opt for the hearty meat version comprised of skirt steak, barbecue ribs, shish kebabs, keftedes, pita and tzatziki. The extensive range of entrées is offered à la carte or as part of two different prix-fixe options. Sala’s fun and festive atmosphere, generous portions and reasonable prices make it appealing to locals and those coming from the city.
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