Terrace in the Sky
Butler Hall, Columbia University
400 W. 119th St. (Amsterdam Ave. & Morningside Dr.)
Send to Phone
New York, NY 10027
212-666-9490 | Make Restaurant Reservations
Cuisine
Open
Lunch Fri., Dinner Tues.-Sat., Brunch Sun.Features
- View
- Heart-healthy dishes
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Jackets suggested
Wine
Great Wine List* Click here for rating key
The penthouse restaurant atop Columbia University's Butler Hall offers jaw-dropping views of northern Manhattan with necklaces of light gracing its bridges. Inside, the sparkling crystal, red roses, softly flickering candles and the harpist create an enchanting backdrop for celebratory dining and romance. A fireplace in the main dining room and a conservatory and bar complement the setting. Chef Jason Potanovich's appetizers range from Florida colossal lump crab with melon, Old Bay spice and rémoulade to boudin blanc with apple wood-smoked bacon and wild arugula. Entrées might include dishes such as veal tenderloin with Okinawa sweet potato purée, braised veal muscle, chanterelles and a Chardonnay reduction or risotto with fava beans, mushrooms and Cravero Parmesan. A wine list of over 300 selections is available, and regular cigar and wine tastings are scheduled. Fans of the striking panorama like to drop up for cocktails and maybe a petite snack.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












The penthouse restaurant atop Columbia University's Butler Hall offers jaw-dropping views of northern Manhattan with necklaces of light gracing its bridges. Inside, the sparkling crystal, red roses, softly flickering candles and the harpist create an enchanting backdrop for celebratory dining and romance. A fireplace in the main dining room and a conservatory and bar complement the setting. Chef Jason Potanovich's appetizers range from Florida colossal lump crab with melon, Old Bay spice and rémoulade to boudin blanc with apple wood-smoked bacon and wild arugula. Entrées might include dishes such as veal tenderloin with Okinawa sweet potato purée, braised veal muscle, chanterelles and a Chardonnay reduction or risotto with fava beans, mushrooms and Cravero Parmesan. A wine list of over 300 selections is available, and regular cigar and wine tastings are scheduled. Fans of the striking panorama like to drop up for cocktails and maybe a petite snack.



