i Trulli
122 E. 27th St. (Park & Lexington Aves.)
Send to Phone
New York, NY 10016
212-481-7372 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
Wine
Great Wine List* Click here for rating key
The scent of traditional Pugliese cooking is enough to lure diners into this attractive and cozy country-style restaurant---the centerpiece of which is a traditional dome-shaped grill. Sample the wines of Southern Italy to go with, say, an unusual, though tempting, appetizer of seared day-boat sea scallops over an Apulian black-chickpea salad. Don't miss the wood-oven-roasted sausage served over soft polenta. Indulge in the earthy roasted veal chop, with mixed mushrooms and string beans, or the venison shank, slow-braised with saffron mashed potatoes. Close your eyes and you can imagine you are out among the orchards of Apulia. Equally transporting is Enoteca I Trulli, an almost clinically austere little wine bar that connects to the restaurant, where Italian wines are served by the glass and the flight.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












The scent of traditional Pugliese cooking is enough to lure diners into this attractive and cozy country-style restaurant---the centerpiece of which is a traditional dome-shaped grill. Sample the wines of Southern Italy to go with, say, an unusual, though tempting, appetizer of seared day-boat sea scallops over an Apulian black-chickpea salad. Don't miss the wood-oven-roasted sausage served over soft polenta. Indulge in the earthy roasted veal chop, with mixed mushrooms and string beans, or the venison shank, slow-braised with saffron mashed potatoes. Close your eyes and you can imagine you are out among the orchards of Apulia. Equally transporting is Enoteca I Trulli, an almost clinically austere little wine bar that connects to the restaurant, where Italian wines are served by the glass and the flight.



