Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


86 E. 3rd St. (Second Ave.) Send to Phone
Japanese home cooking in the East Village.

Dinner Mon.-Sat.
Open late

* Click here for rating key

Uminoie Restaurant Review

: Named for a typical beachside restaurant in Japan, this quiet, casual East Village spot that is littered with knickknacks is more like walking into someone’s home. The chef cooks (and washes dishes) behind a six-stool bar, as diners nibble on cuisine inspired by the city of Nagasaki. Start with some thimble-size portions of pickled octopus or the squid cooked in its own liver sauce --- Japanese drinking snacks. The latter has a strong, sharp taste that won’t be for everyone but it’s unique enough to warrant a try. Wash it down with one of many sakés available or a large bottle of Orion Beer, a brew from Okinawa. Then move on to pan-fried pork-stuffed gyoza or a plate of fatty pork belly --- the two hunks of pork, wobbly and thick, are tender enough to tear apart with chopsticks.
Check out hip and new NYC restaurants to try right now
New & Hip NYC Restaurants

Check out what's new and trendy on NYC's dining scene with GAYOT's list of restaurants to try right now.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.