Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

GAYOT's Exclusive Video about
Wolfgang Puck at Hotel Bel-Air

Simple yet elegant California cuisine by ├╝ber-chef Wolfgang Puck at the iconic Hotel Bel-Air.



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.