Chef Tom Colicchio’s Recipes

By Chef Tom Colicchio

NOTE FROM THE EDITOR about Chef Tom Colicchio

Why would “Top Chef” Tom Colicchio get involved with The Jersey Tomato Co.? Well, he is a Jersey Boy. But also, and more importantly, Colicchio appreciates the quality of the three sauces produced by the company.

They are low in sodium and they don’t have additives, added sugar, citric acid or preservatives. The tomatoes are non-GMO and Kosher. The Jersey Tomato Co. states that they are gluten-free and vegan, but that goes without saying.


To kick off his partnership with the 2010-established company, chef Tom Colicchio has created three recipes for each of the sauces.

Seafood Cioppino with the Spicy variety
Chicken Cacciatore with the Marinara variety
Vegetable Bolognese Ragu utilizing the Tomato Basil flavor