West Hollywood, CA, May 2021• GAYOT’s Rating: 14/20• Cuisine: Café / Pizza / Vegan• Breakfast daily 7:00 a.m.-11:30 a.m.; Lunch
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Make your veggie burger totally vegan with this recipe where the “mayo” involved is plant-based, egg-free, dairy-free, non-GMO, gluten-free, kosher
INGREDIENTS:· ¼ cup turnips, peeled and diced· ¼ cup carrots, peeled and cut on a bias· ¼ cup leek, sliced
INGREDIENTS:– 2 eggplants– 1 yellow onion– 2 red bell peppers– 1 can peeled tomatoes– 1/2 cup pitted green olives– 1/4
> Michèle’s tip: One of my favorites! Cooking cauliflower in the oven facilitates the digestion. DAY 1: Detox Green Vegetable SaladDAY
DAY 1: Detox Green Vegetable SaladDAY 2: Detox Cucumber SaladDAY 4: Detox Cauliflower with PaprikaDAY 5: Detox Spinach, Lentils & Pomegranate
> Michèle’s tip: no salt for a better drainage in the cucumber salad. DAY 1: Detox Green Vegetable SaladDAY 3:
Super fast and cheap! > Follow the step by step instructions with the photos below.
DAY 2: Detox Cucumber SaladDAY 3: Detox Green Juice & Sweet Potato SoupDAY 4: Detox Cauliflower with PaprikaDAY 5: Detox
Serves 4 INGREDIENTS:– A handful of spinach– 1 cup of cooked quinoa– 1/2 cup of grated white cabbage– 1/2 cup