Restaurants Restaurant News Sophie Gayot Vegan May 7, 2021 Chef Wolfgang Puck is Back on Sunset | Ospero at Pendry Hotel, West Hollywood, CA West Hollywood, CA, May 2021• GAYOT’s Rating: 14/20• Cuisine: Café / Pizza / Vegan• Breakfast daily 7:00 a.m.-11:30 a.m.; Lunch
Recipes Food & Cooking Sophie Gayot Vegan April 19, 2021 Zucchini Chickpea Veggie Burger Recipe Make your veggie burger totally vegan with this recipe where the “mayo” involved is plant-based, egg-free, dairy-free, non-GMO, gluten-free, kosher
Recipes Food & Cooking Pasta Recipes Vegan February 5, 2021 Vegetable Bolognese Ragu Recipe INGREDIENTS:· ¼ cup turnips, peeled and diced· ¼ cup carrots, peeled and cut on a bias· ¼ cup leek, sliced
Recipes Food & Cooking Vegan January 12, 2021 Caponata INGREDIENTS:– 2 eggplants– 1 yellow onion– 2 red bell peppers– 1 can peeled tomatoes– 1/2 cup pitted green olives– 1/4
Recipes Food & Cooking Health Vegan January 5, 2021 Detox Cauliflower with Paprika – DAY 4/5 DAY 1: Detox Green Vegetable SaladDAY 2: Detox Cucumber SaladDAY 3: Detox Green Juice & Sweet Potato SoupDAY 5: Detox Spinach, Lentils
Recipes Food & Cooking Vegan January 5, 2021 Detox Green Juice & Sweet Potato Soup – DAY 3/5 DAY 1: Detox Green Vegetable SaladDAY 2: Detox Cucumber SaladDAY 4: Detox Cauliflower with PaprikaDAY 5: Detox Spinach, Lentils & Pomegranate
Recipes Food & Cooking Health Vegan January 5, 2021 Detox Cucumber Salad – DAY 2/5 DAY 1: Detox Green Vegetable SaladDAY 3: Detox Green Juice & Sweet Potato SoupDAY 4: Detox Cauliflower with PaprikaDAY 5:
Recipes Food & Cooking Pasta Recipes Vegan January 4, 2021 Simple Vegan Pasta Recipe Super fast and cheap! > Follow the step by step instructions with the photos below.
Recipes Food & Cooking Health Vegan January 3, 2021 Detox Green Vegetable Salad – DAY 1/5 DAY 2: Detox Cucumber SaladDAY 3: Detox Green Juice & Sweet Potato SoupDAY 4: Detox Cauliflower with PaprikaDAY 5: Detox
Recipes Food & Cooking Health Vegan December 1, 2020 Green Detox Salad Serves 4 INGREDIENTS:– A handful of spinach– 1 cup of cooked quinoa– 1/2 cup of grated white cabbage– 1/2 cup
