Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in Boston

New Restaurants
in Boston

BISq Restaurant
BISq, the Inman Square sister restaurant to Somerville’s Bergamot, offers playful yet elegant American-eclectic sharable dishes and charcuterie.

Bit Bar Salem
Bit Bar Salem offers locavore treats for the gaming crowd.

Blackmoor Bar & Kitchen
Tavern fare, beer, cocktails and more with a view of the Zakim Bridge and close by TD Garden.

Brassica Kitchen + Café
Everything is house-made at this Jamaica Plain café, from brunch fare to lunch selections and the tasting-menu dinners.

Buttermilk & Bourbon
Chef-owner Jason Santos puts his spin on Southern fare at Buttermilk & Bourbon in Back Bay.

Cafe Algiers
Mediterranean fare is offered at this beloved Harvard Square cafe.

Dumpling Kingdom
Timid diners will like the go-to Chinese chicken wings and fried rice; the more adventurous will come for a round of dumplings and well-honed family recipes.

Fat Hen
Rich Italian fare from chef Michael Bergin in Somerville.

Flank in Waltham is reinventing the term beefsteak.

Il Molo
Seafood-driven restaurant on Boston’s North End.

Union Square spot for a quick breakfast, lunch and dinner.

K2 Café
Café, coffee bar and meeting space in Kendall Square.

Little Donkey
Ken Oringer and Jamie Bissonnette’s restaurant in Cambridge offering eclectic-fusion fare.

Mamaleh's Delicatessen
Kendall Square Jewish deli offering a menu that ranges from sandwiches to matzoh ball soup and old-fashioned soda.

Milk Bar
Christina Tosi's bakery offers creations like "Cereal Milk" ice cream, "Compost Cookies" and "Crack Pie."

OPENING SUMMER 2019 --- An Italian restaurant from chef/restaurateur Tiffani Faison.

Osteria Posto
Italian-inspired restaurant in Waltham from chef/owner Joe Cassinelli.

A Mediterranean seafood from chef Jody Adams in Boston's Back Bay.

Contemporary Peruvian restaurant at The Godfrey Hotel Boston.

Italian fare in Boston's Back Bay.

Stoked Wood Fired Pizza Co.
Pizza offered from a food truck now served at a brick oven and mortar spot in Brookline.

The former T.W. Food space in Cambridge has been transformed into Talulla.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.